簡介：當了20年微生物(wù )研究員的施語恬（陳潔儀飾）決定離職完成(chéng )當甜點師傅的夢想。在一個聚餐會上，朋(péng )友們都對一個看起來很普通的甜點贊不絕口，語恬吃了也驚為天人，于是她開始當了20年微生物(wù )研究員的施語恬（陳潔儀飾）決定離職完成(chéng )當甜點師傅的夢想。在一個聚餐會上，朋(péng )友們都對一個看起來很普通的甜點贊不絕口，語恬吃了也驚為天人，于是她開始尋找(zhǎo )這個甜點師，結(jié )果對方竟是一位來自臺灣、比自己年輕許多的大男生，小D（李(lǐ )至正飾）。 初時態度有(yǒu )些散漫的小D不愿分享食材，語恬只好軟硬兼施苦苦(kǔ )相求，弄得小D啼笑皆非。他(tā )于是提出語恬(tián )必須接受某些條件，才可因材施教。語恬面對挑戰，認識了身藏民間的糕點達人(rén )。過程雖不容易，但是耐人尋味也趣(qù )味盎然，讓她的生命也充實了許多。Sick and tired of doing a job she doesn’t love for the past 20 years, 42-year-old biomedical researcher Yu Tin (Kit Chan) decides to quit her job and fulfill her dream of becoming a pastry chef.One day, she chances upon an ordinary-looking yet refreshingly tasty pastry. Determined to find out the recipe of this mystery pastry, she tracks down its creator, Hsiao D (Chris Lee), and asks that Hsiao D accept her as his apprentice. Hsiao D decides to issue Yu Tin a series of challenges, to prove that she’s worthy of being his apprentice. Will Yu Tin crumble under the pressure, or will she rise to the challenge? Patisserie Fighting is a heartwarming comedy that centres around the duo’s transformation from bickering foes to close friends, with captivating visuals of mouth-watering sweet treats, and insider baking tips for aspiring bakers.詳情
